Oyster Meat 生蚝肉 (1Kg) 🦪

No stinky smell, No Shell, Like jelly smooth but chewy 

Professional shell removal technique 

Meat rich and plump, Bigger than a 50 cent

Can be cooked with noodles, fried with eggs/vegetables, deep fried

无任何腥味,无壳,肉质软嫩可口

专业去壳技术

肉粒肥美饱满, 尺寸大于一枚50仙

煮法适于炒菜,煎蛋,面线, 煎炸等